Ski House Cookbook

What could be better than standing on the top of a mountain, snow sparkling, the downhill calling?

Not much - except perhaps skiing down to a warm, home-cooked meal that comes together effortlessly. Tina Anderson and Sarah Pinneo give this gift of great food without fuss to the millions of skiers, snowboarders, and lodge-dwellers looking for easy and delicious meals.

125 Recipes, coded to help you choose the right one for your skiing and dining style!

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